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我唔飲味精湯的,所以出街一定唔會飲例湯。但係呢間食開Lunch既茶餐廳。。。。既例湯真係...

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我唔飲味精湯的,所以出街一定唔會飲例湯。但係呢間食開Lunch既茶餐廳。。。。既例湯真係保證唔落味精同埋係老火湯。。。日日唔同款,真係一試就知有沒有。。。
今日淨係飲佢勁大碗例湯,真係飽到個飯都唔駛食。

今日例湯:茨實薏米紅蘿蔔栗米雪蓮果豬骨湯

餐廳:鈞樂茶餐廳 Kwan Lok Restaurant
中環結志街31號地下


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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